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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Chicken Braised in Soy Sauce and Lemon

Page 646

| Course Type: Main Courses

(1 review)

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12th August 2013

Zosia from Toronto, ON

Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the chicken, moist. Though the author compares the flavour of the sauce/braising liquid to teriyaki, it wasn’t nearly as sweet and the lemon juice added brightness.

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