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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Recent Reviews

Ratatouille reviewed by Peckish Sister

29th February 2020

This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted at a high temperature. If I am in a real hurry I use canned tomatoes and dried herbs. Last night I made...
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Foolproof Double-Crust Pie Dough reviewed by BethNH

25th October 2015

My pie crust making abilities are temperamental at best. I was happy with one recipe I was using but the last two times it's been more like cardboard. This recipe is super easy. The addition of vodka for part of the moisture prevents gluten from forming....
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Best French Onion Soup reviewed by BethNH

27th January 2015

Made during the Blizzard of 2015. At the last minute we braved the grocery store lines before the blizzard hit to pick up the ingredients for this soup. Basically, onions, chicken broth, beef broth, some French bread and some Swiss cheese. Despite...
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Chicken Tikka Masala reviewed by BethNH

4th December 2014

I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook something Indian. Chicken Tikka Masala seemed like a good place to start as it's fairly simple and...
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