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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Recent Reviews

Creamy Avocado Ranch Dressing reviewed by sturlington

18th May 2012

Normally, I don't care for ranch dressing, but I had a small amount of buttermilk left and I do like avocado, so I thought I'd try this. It tasted like no other ranch dressing I have had. It's a lovely pale green color, smooth and creamy with a hint of...
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Indoor Chicken Fajitas reviewed by BethNH

11th May 2012

Chicken breast are marinated in a mixture of lime juice, oil, cilantro, garlic and worcestershire sauce before being cooked on top of the stove. The onions and peppers are fried separately with some of the marinade added for flavor. This wasn't our...
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Mexican Rice reviewed by sturlington

8th May 2012

A fussy recipe with a so-so result. Fine but not memorable.
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All-American Potato Salad reviewed by sturlington

6th May 2012

I have made this recipe many times, and it is always excellent. This is my go-to recipe when I want a traditional, Southern-style potato salad for picnics and barbecues.
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