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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Recent Reviews

Foolproof Double-Crust Pie Dough reviewed by BethNH

25th October 2015

My pie crust making abilities are temperamental at best. I was happy with one recipe I was using but the last two times it's been more like cardboard. This recipe is super easy. The addition of vodka for part of the moisture prevents gluten from forming....
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Best French Onion Soup reviewed by BethNH

27th January 2015

Made during the Blizzard of 2015. At the last minute we braved the grocery store lines before the blizzard hit to pick up the ingredients for this soup. Basically, onions, chicken broth, beef broth, some French bread and some Swiss cheese. Despite...
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Chicken Tikka Masala reviewed by BethNH

4th December 2014

I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook something Indian. Chicken Tikka Masala seemed like a good place to start as it's fairly simple and...
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Rustic Plum Cake reviewed by chanif

9th September 2013

Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions for the summer peach cake which comes immediately after this plum cake recipe). I also...
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