Search inside this book

No other editions

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Oven-Fried Bacon

Page 557

| Course Type: Breakfast/Brunch

(1 review)

Tags: bacon

Recipe Reviews

15th April 2012

sturlington from Hillsborough, NC

A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the bottom of a roasting pan with foil for less mess.

(edited 8th October 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.