The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Chicken Piccata
Page 316
Cuisine: Italian | Course Type: Main Courses
(2 reviews)
Tags: chicken dinners
Recipe Reviews
I have made this, following the directions to a T and it is delicious.
sturlington from Hillsborough, NC
I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white wine plus water in place of stock. It was delicious, as well as quick and easy to make. This lemon chicken will probably become a standard in my house.
(edited 8th October 2012) (0) comment (0) useful
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