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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Recent Reviews

Classic Buttermilk Pancakes reviewed by lkloda

31st January 2011

This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.
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Brown Sugar Coffee Cake reviewed by lkloda

3rd July 2010

Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda

3rd July 2010

Dough can also be frozen
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Ebelskivers (Scandinavian Pancakes) reviewed by lkloda

3rd July 2010

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