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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Classic Buttermilk Pancakes

Page 3

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

31st January 2011

lkloda

This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.

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