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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Cornish Game Hens with Preserved Lemons and Olives

Page 71

| Course Type: Main Courses

(1 review)

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1st June 2013

kaye16

Pretty darn good.
- I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with lemon juice in a plain cast iron pan?)
- I used coquelets, which are small chickens about the same size as Cornish game hens.
- At the end, I just mixed the olive mixture with the reduced sauce and served it in a gravy boat.
Yum.

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