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The Essential Cuisines of Mexico

Popular Recipes

Sikil P'ak (pumpkin seed dip) 1
Ibis Escabechados (Yucatecan Pickled Lima Beans) 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Ibis Escabechados (Yucatecan Pickled Lima Beans) reviewed by Queezle_Sister

30th April 2012

Tasted refreshing - not like lima beans at all! I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a vegetal ceviche. The 1/2 Habanero Chile was too well seeded, and while it did give spots of a lovely...
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Sikil P'ak (pumpkin seed dip) reviewed by Queezle_Sister

30th April 2012

This is a Mayan appetizer, prepared from pumpkin seeds, tomatoes, cilantro, chives, and Habanero chile. It had a bit of a grainy texture, but tasted good on tortilla chips. It was unusual, but not nearly spicy enough. Both whole and hulled seeds were...
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