Ibis Escabechados (Yucatecan Pickled Lima Beans)

Page 9

Cuisine: Mexican | Course Type: Appetizers

(1 review)

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Tags: lima beans cookbook club

Recipe Reviews

Tasted refreshing - not like lima beans at all!

I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a vegetal ceviche. The 1/2 Habanero Chile was too well seeded, and while it did give spots of a lovely orange color, it didn't give it any heat.

Pretty good, but not amazing.

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