Popular Recipes

	Sedona Peppers and Portobellos 1
	Chicken Satay 1
	Citrus-Ginger Chicken with Root Vegetables 1
	African Peanut Butter Stew 1
	Glorious Macaroni and Cheese 1
	Aegean Eggplant 0
	Aloo Gobi 0
	Amaranth Chili 0
	Bahamian Chicken 0
	Cajun Fish 0
	California Chicken 0
	Chicken Cacciatore 0
	Chicken Marbella 0
	Chicken Marengo 0
	Chicken Marsala 0
	Cioppino (Seafood Stew) 0
	Dill Salmon 0
	Ed's New England Fish Chowder 0
	Eggplant with Garlic Sauce and Sticky Rice 0
	Eggs in a Nest 0

Recipes listed from this edition: 62

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Recent Reviews

African Peanut Butter Stew reviewed by sturlington

Surprisingly good, with a rich, creamy, subtly peanutty taste. The rice was overcooked, so next time I might use brown rice instead. Also less cayenne.
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Citrus-Ginger Chicken with Root Vegetables reviewed by sturlington

This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed on the side. I also browned the chicken (skin on) first in the dutch oven before adding the remaining...
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Glorious Macaroni and Cheese reviewed by sturlington

This was the first recipe I tried from this book. Like most mac and cheese recipes, it tastes very good. My husband liked it a lot and thought it resembled mac and cheese pizza (I used a combo of mozzarella and cheddar cheese). I wish it had been a little...
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Chicken Satay reviewed by cgruner

This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good; I never would have thought to add red cabbage to a recipe like this, and it doesn't add a lot of...
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