Citrus-Ginger Chicken with Root Vegetables

Page 132

(1 review)

Tags: chicken dinners

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This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed on the side. I also browned the chicken (skin on) first in the dutch oven before adding the remaining ingredients.

(edited 9th October 2012) (0) comment (0) useful  

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