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Jam It, Pickle It, Cure It: And Other Cooking Projects

Recent Reviews

Super-fast Thai Cucumber Salad reviewed by sturlington

14th July 2011

I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully. This method also works with other veggies, such as zucchini.
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Watermelon Pops reviewed by sturlington

7th July 2011

These were good. I didn't have the extracts listed, so I tried lemon extract and it added just a hint of welcome citrus. I will have to look for the mint and orange extracts. I made too much puree to freeze and found that it also makes a refreshing drink.
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Super-fast Thai Cucumber Salad reviewed by MaryO

29th September 2010

Great way to use up the cukes from the garden. Wonderful with Grilled Thai Chicken Breasts from Cooks Illustrated.
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Marshmallows reviewed by MaryO

29th September 2010

I never really liked marshmallows til I ate these. The recipe is very sim. to the Barefoot Contessa's. The addition of toasted coconut was sublime.
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