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Jam It, Pickle It, Cure It: And Other Cooking Projects

Basic Mayonnaise

Page 27

Cuisine: French | Course Type: Sauces/Gravies

(1 review)

Tags: mayonnaise pantry blogged

Recipe Reviews

13th July 2010

sturlington from Hillsborough, NC

A no-fail recipe. I use my immersion blender with the whisk attachment, and the result is a perfect homemade mayonnaise every time.

(edited 15th September 2012) (0) comment (0) useful  

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