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Jam It, Pickle It, Cure It: And Other Cooking Projects

Chai

Page 130

Cuisine: Indian | Course Type: Beverages

(1 review)

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Recipe Reviews

7th June 2010

skdouglass from Orcutt, CA

This is a very tasty chai. While it's not difficult at all, it takes a while to produce; consider doubling the recipe to make the time investment worthwhile. I purchased my spices from Penzeys - totally worth it.

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