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Jam It, Pickle It, Cure It: And Other Cooking Projects

Severely Hot (or Not) Sauce

Page 18

| Course Type: Condiments

(1 review)

Tags: pantry hot sauces chili peppers blogged

Recipe Reviews

3rd September 2010

sturlington from Hillsborough, NC

This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.

Update: I have been using this all winter to add flavor to tacos, sauces and soups. This is great to have on hand when peppers are not in season. I can see myself making a batch every year. Very useful recipe!

(edited 15th September 2012) (0) comment (0) useful  

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