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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Recent Reviews

Caromont's Green Goddess Chevre Dressing reviewed by sturlington

11th May 2012

Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette reviewed by sturlington

17th December 2011

A festive salad appropriate for a winter holiday meal.
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Carolina-Style Pulled Pork reviewed by Wildcat Fan

18th January 2011

Delicious. My son-in-law was the one who actually made this. The flavor of the meat was delicious and I liked the vinegar-based sauce. Since the pork is smoked and then slow roasted in the oven, you do have to be home the entire day to make this. ...
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