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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Recent Reviews

Carolina-Style Pulled Pork reviewed by Wildcat Fan

18th January 2011

Delicious. My son-in-law was the one who actually made this. The flavor of the meat was delicious and I liked the vinegar-based sauce. Since the pork is smoked and then slow roasted in the oven, you do have to be home the entire day to make this. ...
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