The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

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Recipe Title	Page	Reviews	Rating
Asparagus Scramble with Pancetta	4	0
Swiss Apple Quiche	6	0
Egg Bruschetta	7	0
Mountain Pie	8	0
Blackberry Coffee Cake	10	0
The Cottage Pancakes	11	0
Sweet Potato Pancakes	12	0
Apple Pecan Streusel Muffins	13	0
Traditional Baked Apples	15	0
Baked Apples with Dried Cherries	16	0
Sunshine Farms Apple Butter Doughnuts	16	0
Chicken Sausage Patties	18	0
Sausages in Maple Syrup	19	0
Roasted Beets, Rosemary, and Chevre in Pastry	36	0
Okra Beignets	39	0
Mary Moore Cheese Rounds	40	0
Warm Goat Cheese and Artichoke Spread	40	0
Chanterelles and Fontina Val D'aosta Bruschetta	47	0
Smoked Mushrooms with Creamy Polenta and Poached Eggs	50	0
Lobster Mushrooms and Lobster Risotto	54	0
Wild Mushroom Rugelach	56	0
Fried Green Tomato Napoleon	58	0
Patty Pan Squash with Pimiento Cheese	60	0
Slow-Roasted Tomatoes with Herbs and Olive Oil (Tomates Asados)	61	0
Chilled Andalusian Tomato and Cucumber Soup	64	0
Minted Pea Soup	65	0
Cream of Carrot Soup	67	0
Spring or Summer Soup	68	0
Red and Yellow Sweet Bell Pepper Soup	69	0
Summer Squash Soup with Roasted Corn, Smoked Bacon, and Scallion Cream	70	0
Cheese and Beer Soup	72	0
Spicy Roasted Butternut Squash Soup with Grilled Carolina Shrimp	73	0
Candy Roaster Pumpkin and Thyme Soup	74	0
Red Lentil and Vegetable Stew	75	0
Rampalicious Chicken Soup	78	0
Brunswick Stew	80	0
Truffled Baby Beets with Asian Chevre	84	0
Italian Dandelion Salad	86	0
Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette	88	0
Arugula and Fennel Salad with Shaved Parmesan and Black Walnut Vinaigrette	91	0
Crippen's Arugula Salad	92	0
Watermelon Salad with Sage Flatbread, Fresh Mozzarella, and Toasted Almonds	94	0
Apple Celery Salad	97	0
Caromont's Green Goddess Chevre Dressing	98	0
Citrus Vinaigrette	100	0
Sweet Tea Vinaigrette	101	0
Roasted Asparagus with Brown Butter	105	0
Coleslaw	106	0
Corn Pudding	108	0
Fava Beans Fried in Olive Oil with Garlic, Sherry, and Tomatoes (Habas Fritas)	110	0

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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

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