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The Big Book of Chicken: (Chronicle Books))

Recent Reviews

Herbed Chicken and Vegetable Saute reviewed by sturlington

30th August 2012

An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables can be varied as desired. Could be served over rice or pasta, but not necessary.
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Chicken Burgers with Chipotle Mayonnaise reviewed by sturlington

10th August 2012

Another burger recipe. The only real difference is the change in mayo, but the chipotle offers a nice alternative to jazz up a plain burger.
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Chicken Burgers with Pesto Mayonnaise reviewed by sturlington

10th August 2012

The recipe for making the burgers is very similar to my recipe for turkey burgers, except I add mayonnaise to the mix for added moisture and fat. I liked the pesto mayo on top.
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Sauteed Chicken Breasts with Pine Nuts and Tomatoes reviewed by sturlington

31st July 2012

I thought this was pretty good for a quick weeknight dinner. I omitted the pine nuts as they are too expensive right now. I used tomatoes from the garden and bacon instead of prosciutto. Should be in rotation.
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