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The Big Book of Chicken: (Chronicle Books))

Recent Reviews

Asian Chicken Breasts and Rice with Cashews reviewed by sturlington

22nd May 2012

This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added afterwards, as the recipe suggested, they would have been untoasted and would not have integrated with...
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Glazed Orange Marmalade Chicken Breasts reviewed by sturlington

21st April 2012

While the chicken was nicely cooked, the overall flavor was a lot more subtle than I was expecting. Just not a stand-out recipe.
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Weeknight Wrap-Up reviewed by sturlington

18th April 2012

Very basic wrap recipe with salad dressing.
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Asian-style Grilled Chicken Breasts reviewed by sturlington

8th April 2012

A quick glaze for grilled chicken breasts. Tasty, but it's only subtly Asian; it tastes more like a variation of barbecue sauce.
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