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The Big Book of Chicken: (Chronicle Books))

Herbed Chicken and Vegetable Saute

Page 139

(1 review)

Tags: sauteed chicken

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30th August 2012

sturlington from Hillsborough, NC

An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables can be varied as desired. Could be served over rice or pasta, but not necessary.

(edited 8th October 2012) (0) comment (0) useful  

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