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The Big Book of Chicken: (Chronicle Books))

Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style

Page 305

(1 review)

Tags: baked pastas

Recipe Reviews

26th April 2011

sturlington from Hillsborough, NC

I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking adds, since there isn't that much cheese in the dish. Might dry it out too much.

(edited 8th October 2012) (0) comment (0) useful  

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