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The Big Book of Chicken: (Chronicle Books))

Asian Chicken Breasts and Rice with Cashews

Page 233

(1 review)

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Recipe Reviews

22nd May 2012

sturlington from Hillsborough, NC

This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added afterwards, as the recipe suggested, they would have been untoasted and would not have integrated with the sauce. I wouldn't make this again.

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