Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

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Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989
ISBN: 089480622X

Bistro Cooking

Herbed Split Pea Soup (La soupe de pois casses aux herbes)

Page 26

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

31st December 2009

anonymous from ,

This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram. Simplicity itself in the crock pot. A leftover ham bone, a large can of chicken broth, a lb of split peas, plus herbs.

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