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Everybody Eats Well in Belgium Cookbook

Recent Reviews

Mosselen met mayonaise (Mussels with mayonnaise) reviewed by wester

28th October 2012

Simple and very nice. I made the mayonnaise variation, but I think the vinaigrette would be even better.
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Herfstsalade (Autumn salad with celery root and Belgian endive / Salade d'automne) reviewed by wester

28th October 2012

This was pretty good, the celeriac combines well with the chicory. I'm not sure the other greens are really necessary. I added some toasted walnuts as well, which was good.
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Belgian meatballs braised in beer with endives (Gehaktballekes gestoofd met witloof en bier) reviewed by wester

21st September 2012

A good meatball recipe for everyday use.
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Spinach with garlicky brown butter (Spinazie in bruine boter saus / Epinards au beurre noisette) reviewed by wester

19th May 2012

Basic and good.
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