Popular Recipes

	Harira I 1
	Preserved Lemons 1
	Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) 2
	Orange and grated carrot salad 2
	Coffee Ras el Hanout 1
	Apple Milk Drink (Sharbat) 1
	Beef Tagine with Cauliflower 2
	Moroccan Bread 1
	Chicken with Eggs, Lemons and Olives 1
	Meatball, Tomato, and Egg Tagine (Kefta Mkaouara) 1
	Preserved Lemon and Black Olive Salad 1
	Omar's Couscous 1

Recipes listed from this edition: 12

Recent Reviews

Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by Peckish Sister

I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard meatballs and the oh-so tender Ukrainian horseradish stuffed pork-beef meatballs I had cooked a month or so earlier...
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Beef Tagine with Cauliflower reviewed by Peckish Sister

I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made have been a little short there. I did the final baking step in individual casseroles as everyone ate at different...
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Omar's Couscous reviewed by Peckish Sister

I was most interesting in learning the proper way of preparing couscous. So instead of investing in a tagine, I bought a largish pot with a top steamer for vegetables. This recipe is a lot of cooking of different components. Don’t try this without assistance!...
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Preserved Lemon and Black Olive Salad reviewed by wester

This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up liquid - all in a good way. That said, I found this salad very overwhelming, more of a relish...
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