Couscous and Other Good Food from Morocco
Harira I
Page 58
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised to find a chicken back at the store, and the way that package and the two small packages of lamb worked out, I had more lamb and less chicken than directed. I also made my life easier with a two pound can of very good tomatoes. I was not sure what "fine soup noodles" were, so I broke long angel hair pasta into pieces. The lentils added just the right amount of heartiness. You miust try this!
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