Couscous and Other Good Food from Morocco
Orange and grated carrot salad
Page 85
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(2 reviews)
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Recipe Reviews
Peckish Sister from Central, FL
This was a refreshing simple salad. I was worried about my carrots being a little old, but they tasted great in the salad. The strong taste of the cinnamon and other ingredients probably helped. This was my first experience with orange water and it did add another dimension without overpowering. I agree with the other reviewers that this salad is not meant to stand on its own, but is best teamed with a rich or spicy dish.
wester from Soesterberg, Utr
Nice, sweet, fragrant, but a bit one-dimensional. It wants some other spice to give it depth - I just haven't worked out yet which one. Coriander improved it, and I'm going to try cumin as well.
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