Orange and grated carrot salad

Page 85

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

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Recipe Review

Nice, sweet, fragrant, but a bit one-dimensional. It wants some other spice to give it depth - I just haven't worked out yet which one. Coriander improved it, and I'm going to try cumin as well.

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