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Couscous and Other Good Food from Morocco

Preserved Lemon and Black Olive Salad

Page 84

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

Tags: salad Moroccan

Recipe Reviews

3rd March 2012

wester from Soesterberg, Utr

This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up liquid - all in a good way.

That said, I found this salad very overwhelming, more of a relish than a salad. It needs food that is sturdy yet neutral to balance it. Maybe it would be more of a salad if I were to add some fennel...

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