Beef Tagine with Cauliflower

Page 265

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(2 reviews)

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Tags: cauliflower meat low-carb Moroccan long cooking

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I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made have been a little short there. I did the final baking step in individual casseroles as everyone ate at different times and that turned out brilliantly. I agree with Wester that without fat or some of the gravy on top the cauliflower can’t brown very well. I will make this again.

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