Popular Recipes

	Poached Turbot with Shrimp Sauce 1
	Mrs. Raffald's bacon and egg pie 1
	Saffron cake from Cornwall 0
	Almond fingers 0
	Cacen gri (griddle cakes) 0
	Elegant sugar thins 0
	Orange fool 0
	Ginger ice cream 0

Recipes listed from this edition: 8

Recent Reviews

Mrs. Raffald's bacon and egg pie reviewed by wester

A very basic quiche, but good. I think it's better not to use added salt as the bacon is quite salty already. Also, it wasn't clear from the recipe to what temperature the heat should be lowered. I chose 180C and that worked out well.
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Poached Turbot with Shrimp Sauce reviewed by wester

I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter for the sauce. I also added a small splash of white wine to the sauce. The end result was delicious....
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