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English Food
By grigson, jane
- 2000
ISBN:

English Food
By Jane (an Anthology Chosen by) Grigson
Penguin - 1977
ISBN: 0140462430

English Food
By Jane Grigson
Penguin Books - 1993
ISBN:

English Food

Poached Turbot with Shrimp Sauce

Page 88

Cuisine: English/Scottish | Course Type: Main Courses

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22nd June 2011

wester from Soesterberg, Utr

I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter for the sauce. I also added a small splash of white wine to the sauce. The end result was delicious. The mace went very well with the fish, and I wouldn't have thought of using it myself.

(edited 22nd June 2011) (0) comment (1) useful  

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