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Italian Food (Penguin Cookery Library)

Recent Reviews

Cold chicken with tunny-fish sauce (Pollo tonnato) reviewed by wester

14th May 2012

Simple, nice. Even better when made a day before.
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Uova tonnate (Eggs with tunny fish sauce) reviewed by wester

31st July 2011

Simple and good.
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Pesche in vino bianco (Peaches in white wine) reviewed by wester

31st July 2011

More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine.
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Spaghetti alla matriciana reviewed by wester

4th April 2010

Basic Italian fare. Good stuff, uncomplicated.
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