Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Popular Recipes
Recipes listed from this edition: 37
Recent Reviews
Flounder rolls with tomatoes, almonds, and cilantro reviewed by wester
As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the almonds instead.
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Baked Eggplant Sandwiches/Tramezzino de Melanzane reviewed by Queezle_Sister
Crunchy and gooey cheese, but residual bitterness ruined the dish.
In this dish, two slices of eggplant sandwich a slice of cheese. These sandwiches are dipped in flour - egg - and then breadcrumbs seasoned and with Parmesan cheese.
I prepared this...
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Saffron Butterflies reviewed by Queezle_Sister
A nice pasta option for those wanting a carbo boost.
This produced a creamy sauce with good cheese flavor (but not much saffron flavor or color). Bowtie pasta is called for, and the white sauce doesn't make for much contrast on the plate.
I compare...
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Bosnian "Meatballs" in Yogurt Sauce reviewed by wester
This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real finishing touch. The sauce did take some time, but it was worth it.
The recipe made a lot: The amount...
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