Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)


Recent Reviews

Flounder rolls with tomatoes, almonds, and cilantro reviewed by wester

2nd October 2011

As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the almonds instead.
read more »

Baked Eggplant Sandwiches/Tramezzino de Melanzane reviewed by Queezle_Sister

19th September 2011

Crunchy and gooey cheese, but residual bitterness ruined the dish. In this dish, two slices of eggplant sandwich a slice of cheese. These sandwiches are dipped in flour - egg - and then breadcrumbs seasoned and with Parmesan cheese. I prepared this...
read more »

Saffron Butterflies reviewed by Queezle_Sister

12th September 2011

A nice pasta option for those wanting a carbo boost. This produced a creamy sauce with good cheese flavor (but not much saffron flavor or color). Bowtie pasta is called for, and the white sauce doesn't make for much contrast on the plate. I compare...
read more »

Bosnian "Meatballs" in Yogurt Sauce reviewed by wester

18th July 2011

This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real finishing touch. The sauce did take some time, but it was worth it. The recipe made a lot: The amount...
read more »


Login or register to add your own reviews from this cookbook.