Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Yellowman's Banana Lime Bread
Page 123
| Course Type: Quick Breads/Muffins
(1 review)
Tags:
Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is a very moist banana bread with a strong lime syrup flavor to it. It makes very good muffins, too (at a farmers' market stall I sold them at, a woman bought one, ate it, then came back and bought all 6 more, sat down, and ate them all, on the spot!). Some people do find this bread very delicious, me included.
I often leave the coconut out. I think it's little better without the coconut, just because it''s smoother then. But leaving the coconut in doesn't ruin it.
Login or register to add your own review of this recipe.