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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery): member book reviews

(1 review)
3rd January 2010

southerncooker from Boomer, NC

This is a nice thick book with 734 pages. It includes a helpful chapter on a guide to ingredients, techniques and equipment. There is also a chapter on menu planning and one called "What we mean when we say one medium onion", as well as a suggested reading list if you want to know more about a particular cuisine.

I love trying new recipes from different cuisines and I enjoy the other Moosewood books that I have, so this was a welcome addition to my Moosewood collection.

If you don't already know or haven't already guessed Moosewood is a Vegetarian restaurant located in Ithaca, NY. It is collectively owned and operated by the same group who puts out the cookbooks. In the introduction they explain Sundays at Moosewood are different from the rest of the week. Sunday night is Ethnic night.

If you enjoy vegetarian cooking, experimenting with different cuisines, or are looking for some interesting recipes then this is a great book. Bits of info are included with most recipes so this is a fun one to read as well.

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