Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Stuffed Tomatoes
Page 540
| Course Type: Sides
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
We liked this one so much better than the other stuffed tomato we made from this book. I like the simple flavors of basil, and Parmesan in this one. The garlic and olive oil give it a tasty addition.
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