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Tapas: The Little Dishes of Spain

Recent Reviews

Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain) reviewed by wester

6th August 2011

Colorful - that is, very orange sauce with pink salmon. It tasted fine but not spectacular.
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Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía) reviewed by wester

30th August 2010

Lovely salad, well spiced. Oil-less, and I didn't miss it at all.
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Anise-flavored beet salad (Remolacha al anís) reviewed by wester

28th March 2010

The anise complements the beets nicely. I think I'd use a bit more of it next time.
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