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Mastering the Art of French Cooking
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Bavarois A L'Orange (Orange Bavarian Cream)  1 |
Recipes listed from this edition: 1
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Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_Sister
17th January 2014
Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with yolks, orange zest, etc), add softened gelatin, cool and fold in beaten egg whites, and finally...
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