Popular Recipes

	Chocolate Glaze (Schokoladeglasur) 1
	Apricot Glaze (Marillenglasur) 1
	Leschanz's Sachertorte 1
	Warm-Method Sponge Cake (Warme Biskuittorte) 0
	Cold-Method Sponge Cake (Kalte Biskuittorte) 0
	Chocolate Sponge Cake (Schokolade Biskuittorte) 0
	Viennese Sweet Yeast Dough 0
	Puff Pastry (Butterteig) 0
	Cream Puff Dough 0
	Short Crust Dough (Murbteig) 0
	Faux Fondant Icing (Wassurglasur) 0
	Warm Chocolate Sauce (Schokoladensauce) 0
	Vanilla Sauce (Vanillesauce) 0
	Meringue Cream (Schaumobers) 0
	Sweetened Whipped Cream (Schlagobers) 0
	Farmer's Cheesecake (Topfentorte) 0
	Apricot Tart (Marillenkuchen) 0
	Apricot Coffee Cake (Marillenfleck) 0
	Cherry-Almond Coffee Cake ((Meggyes Piskota) 0
	Chocolate "Saddle of Venison" Cake (Rehrucken) 0

Recipes listed from this edition: 114

View all recipes »

Recent Reviews

Leschanz's Sachertorte reviewed by kateq

The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also in the book). I baked the cake in a convection oven and it was finished about eight minutes sooner...
read more »

Apricot Glaze (Marillenglasur) reviewed by kateq

This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright and sweet without being cloying and is easy to use.
read more »

Chocolate Glaze (Schokoladeglasur) reviewed by kateq

This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy that it seems as though it will never become a smooth and shiny glaze. Keep going and stirring and happily, all at...
read more »