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All About Braising: The Art of Uncomplicated Cooking

Moroccan Spice-Rubbed Lamb Shoulder Chops

Page 416

(1 review)


Recipe Reviews

9th April 2013

kcookie from Toronto,

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little.

Easy to put together before braising.

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