Popular Recipes

	Mexican Red Rice 1
	Memories of Childhood Rice Pudding 1

Recipes listed from this edition: 2

Recent Reviews

Memories of Childhood Rice Pudding reviewed by Zosia

I've only made the stove top variety so this baked rice pudding was quite a revelation. It started on the stove top where medium grain rice (I used Japanese) and milk simmered for ~30minutes. The mixture was then transferred to a casserole and sugar,...
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Mexican Red Rice reviewed by Zosia

This version is far more delicious than any other Mexican red rice I've tried. The method is fairly standard with one exception: rather than just adding raw (or canned) tomatoes, onions and garlic to the rice before steaming, the vegetables are first...
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