Popular Recipes

	Mussaman Curry of Chicken (Geng Mussaman) 1
	Aromatic Chicken Curry (Geng Gari Gai) 1
	Shrimp Paste Relish (Nahm Prik Gapi) 1
	Salad of Crispy Prawn Cakes with Green Mango and Peanuts 1

Recipes listed from this edition: 4

Recent Reviews

Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks Guts

Doesn't make a very large salad, but it is good.
read more »

Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks Guts

The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to cook by itself.
read more »

Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks Guts

The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal amounts with another sauce,
read more »

Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts

Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and the palm sugar and fish sauce added, it all comes together. I must confess to doubling the amount...
read more »