kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
useful review votes (14)

kcookie's Reviews

Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

15th December 2011

Andy's Fairfield Granola : page 199

I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different flavours and textures. The apple sauce, honey, brown sugar and brown rice syrup helps the granola clump to together. It is sweet but not too sweet.

If you substitute the golden syrup for brown rice syrup I'd decrease the amount by 10 to 15 g.

Very easy to make especially if you have a kitchen scale.

useful (1)