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The Kitchen Diaries: A Year in the Kitchen

Recent Reviews

Vietnamese Beef Salad reviewed by friederike

11th March 2013

Very delicious! Watercress is a really good idea, it's peppery taste complements the salad very well. If you can't get watercress, rocket is probably the best substitute. The dressing was very good. I used only the juice of half a lime instead of a...
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Grilled Chicken with Harissa and Mint reviewed by kaye16

21st February 2013

We liked this pretty well. I didn't follow the recipe all that closely, but Slater's recipes aren't really for following closely, I think. I used smallish thighs rather than legs and didn't feel like boning them - just skinned them. My sauce/paste...
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Hot Chocolate Puddings reviewed by friederike

18th November 2012

The Chocolate Fondants we made recently made me think of these hot chocolate puddings I made years ago. They were quite nice, the recipe definitely worked very work, it's just that I'm not a fan of chocolate fondants.
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Pork Chops with Mustard Sauce reviewed by friederike

14th April 2012

Very, very delicious! In a way, it's just a variation of the classic pork with apples-theme (or even pork with pears), just without the fruit - at least all of those I prepared always contained their compulsory dosis of mustard. In our case, the meat...
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