Popular Recipes

	Slow-Roast Lamb with Chickpea Mash 1
	Chocolate Brownies 1
	Thai Fishcakes 1
	A Radish, Mint and Feta Salad 1
	Peach and Blueberry Soured Cream Cobbler 1
	Roast Chicken Wings with Lemon and Cracked Pepper 1
	dal and pumpkin soup 1
	Zucchini cakes with dill and feta 1
	Hot Chocolate Puddings 1
	Mustard Chops 1
	Chickpeas with Harissa, Basil and Ham 1
	Chicken and Rice Salad 1
	Vietnamese Beef Salad 1
	Orecchiette with Ricotta, Broad Beans and Mint 1
	Pumpkin and Tomato Laksa 1
	Pork Chops with Mustard Sauce 1
	Grilled Chicken with Harissa and Mint 2
	Chicken Patties with Rosemary and Pancetta 1
	A Deep, Sweet Dipping Sauce 1
	White Bean and Tarragon Soup 1

Recipes listed from this edition: 192

View all recipes »

Recent Reviews

Peach and Blueberry Soured Cream Cobbler reviewed by kaye16

Really a super recipe, and easy to do. Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other combinations. I'm not sure why you couldn't use the food processor (already out and in use) to pulse...
read more »

Mustard Chops reviewed by kaye16

Easy and very tasty. My chops didn't marinate for the full one hour, but that would only make them better.
read more »

Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16

Easy and good. Lots of typical Slater vagueness as it's written. Just how much is a "small, bushy bunch" of mint anyhow? He has you boil the shucked favas for 7-10 minutes. I think they'd be mush after that amount of time. I do mine (following instructions...
read more »

Chickpeas with Harissa, Basil and Ham reviewed by kaye16

A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat. - Aside from the fact that the veggies (tomatoes and eggplant/aubergine) have to roast for an hour, this is actually quite...
read more »