The Kitchen Diaries: A Year in the Kitchen
A Radish, Mint and Feta Salad
Page 195
(1 review)
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Recipe Reviews
We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts volume-wise of cuke and radishes is good. "Some" feta, mint, parsley, etc. Very tasty.
I used a shallot instead of a spring onion, since spring onions are not to be found in the French countryside.
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