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Molto Gusto: Easy Italian Cooking

Recent Reviews

Linguine with Lemon reviewed by Queezle_Sister

28th February 2012

A very simple recipe - lemon (zest, juice, and two sliced lemons), olive oil, butter, and salt, with a bit of Parmigiano-Reggiano - tossed over linguine. Not surprisingly, this is a very sour dish. We added more salt and more pepper, then more cheese,...
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Spaghetti alla Carbonara reviewed by Queezle_Sister

21st February 2012

Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are separated, the whites whipped in with the bacon/oil/pasta water (sauce), and then mixed with the pasta. While...
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Spaghetti all'Amatricciana reviewed by aj12754

21st December 2011

Sometimes the only thing that really warms you up -- body and soul -- on a raw and rainy early winter day is a bowl of pasta and a "big red" wine. If that's what you are looking for, this recipe fits the bill. If you keep pancetta or bacon on hand, this...
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Linguine with Cacio e Pepe reviewed by aj12754

30th August 2011

Oh no...not for us. About a 10 minute dish to throw together but much too peppery for us. Even though I suspect that my pepper was too finely ground, I still think this is too much heat. I much prefer the pasta alla gricia in this same cookbook ......
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