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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Recent Reviews

Linguine with Grilled Fennel and Sun-Dried Tomatoes reviewed by kaye16

3rd August 2021

Marked down because of poor instructions. The taste combination was interesting, tomatoes, fennel, balsamic vinegar, better than you might expect. Glad I tried it; doubtful I’d do it again. I used whole-wheat spaghetti rather than whole-wheat linguine,...
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Fennel-Leek Frittata with Goat Cheese and Black Olives reviewed by kaye16

16th November 2020

Very nice, easy and quick to make. The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for a minute or two before adding the leeks. I was generous counting six kalamatas. No problem. Six...
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Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread reviewed by kaye16

21st August 2020

A very tasty dinner salad. Easy to make except for thinly slicing the radishes. Very nice on a hot summer evening.
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Penne with Tomato-Chipotle Sauce and Creamy Cheese reviewed by kaye16

18th July 2020

A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to make and tasty.
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