Search inside this book

No other editions

Login or register to add a new recipe title and comments.

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Recent Reviews

Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread reviewed by kaye16

21st August 2020

A very tasty dinner salad. Easy to make except for thinly slicing the radishes. Very nice on a hot summer evening.
read more »

Penne with Tomato-Chipotle Sauce and Creamy Cheese reviewed by kaye16

18th July 2020

A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to make and tasty.
read more »

Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16

12th November 2015

Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand. I used more of the chili-garlic sauce than asked for the whole recipe and it still wasn't anywhere...
read more »

Potatoes and Chard with Green Curry Sauce reviewed by kaye16

12th March 2013

An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner. Don't know how much chard I had, just used it up. Recipe suggest serving with white rice; I'll use...
read more »

Login or register to add your own reviews from this cookbook.