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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Recent Reviews

Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16

12th November 2015

Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand. I used more of the chili-garlic sauce than asked for the whole recipe and it still wasn't anywhere...
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Potatoes and Chard with Green Curry Sauce reviewed by kaye16

12th March 2013

An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner. Don't know how much chard I had, just used it up. Recipe suggest serving with white rice; I'll use...
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Quick Red Chile Sauce reviewed by kaye16

9th February 2013

Pretty good stuff. I had only 3/4 cup of tomato purée (seedless, frozen last summer). Used that with a bit of water. We thought it was a *bit* on the sweet side (but then we're not used to eating tomato-y things because of allergies. Otherwise, nice...
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Black Bean Enchiladas reviewed by kaye16

9th February 2013

Not bad at all. I had only 6 tortillas, so made a scaled back version, but I forgot when it came to the beans (which I'd cooked during the day). One criticism was that there was too many beans. Well, yes. Oops! I didn't do the oven-frying business...
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