Search inside this book

No other editions

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Potatoes and Chard with Green Curry Sauce

Page 408

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

12th March 2013

kaye16

An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner. Don't know how much chard I had, just used it up. Recipe suggest serving with white rice; I'll use brown rice next time. Definitely a do-again.

(0) comment (0) useful  

Login or register to add your own review of this recipe.