Search inside this book

No other editions

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Fennel-Leek Frittata with Goat Cheese and Black Olives

Page 84

| Course Type: Main Courses

(1 review)


Single Review Display

16th November 2020


Very nice, easy and quick to make.
The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for a minute or two before adding the leeks.
I was generous counting six kalamatas. No problem.
Six eggs is a lot of for two people. This might serve three okay.

(edited 16th November 2020) (0) comment (0) useful  

Login or register to add your own review of this recipe.