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Baked: New Frontiers in Baking

Recent Reviews

The Baked Brownie reviewed by lovesgenoise

24th September 2012

These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though I still managed to eat quite a few). Next time I'll use 72% chocolate....
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Peanut Butter Cookies with Milk Chocolate Chunks reviewed by lovesgenoise

11th September 2012

These cookies might be an all-time favorite for those who enjoy a little extra salt in desserts. They rate a perfect 5 for texture, baking up crispy on the outside and soft/chewy on the inside. They also rate a perfect 5 for the level of sweetness-...
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Banana Espresso Chocolate Chip Muffins reviewed by Zosia

25th August 2012

Most of my banana muffin and bread recipes call for 3 bananas, so when I found myself with 4 particularly sad looking ones that needed to be used, I turned to this recipe. This turned out to be a very moist muffin with good banana flavour with a hint...
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Milk Chocolate Malt Ball Cake reviewed by Zosia

2nd July 2012

Wow, is this cake good! It’s a little bit of a twist on the standard yellow cake/chocolate icing combination with the addition of malted milk powder to the cake and a silky whipped ganache buttercream as frosting. After my experience with the whiteout...
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