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Baked: New Frontiers in Baking

Recent Reviews

Millionaire's Shortbread reviewed by Zosia

24th September 2013

Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves long chilling times so plan accordingly. Flavour-wise the recipe deserves 5 stars but it loses...
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The Baked Brownie reviewed by lovesgenoise

24th September 2012

These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though I still managed to eat quite a few). Next time I'll use 72% chocolate....
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Peanut Butter Cookies with Milk Chocolate Chunks reviewed by lovesgenoise

11th September 2012

These cookies might be an all-time favorite for those who enjoy a little extra salt in desserts. They rate a perfect 5 for texture, baking up crispy on the outside and soft/chewy on the inside. They also rate a perfect 5 for the level of sweetness-...
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Banana Espresso Chocolate Chip Muffins reviewed by Zosia

25th August 2012

Most of my banana muffin and bread recipes call for 3 bananas, so when I found myself with 4 particularly sad looking ones that needed to be used, I turned to this recipe. This turned out to be a very moist muffin with good banana flavour with a hint...
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